Matiz Esapaņa
Zocalo Gourmet

Responsible Business

Food is a basic human right. Local sources of food and the cultural traditions embodied in these foods are integral to our connection to place. Yet the globalization and corporatization of food is weakening our local economies and destroying our communities. At Culinary Collective, we strive to promote food diversity and support local living economies everywhere. Doing so is good business. But more importantly, it’s a hell of a lot of fun. We work with cool people Worldwide who love food – what could be better?!

But product sourcing is only one aspect of being a responsible business. A truly responsible business serves itself, its employees, its stakeholders, and society's best interests by promoting social equity, environmental restoration, and sustainable economic development.

At Culinary Collective, we subscribe to a set of core responsible business principles and strive to improve our operations in the eight main areas of responsible business practices.

Responsibility
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Zocalo Gourmet