The Spanish version of a Castelvetrano. These firm, succulent gordal olives are cured naturally with just water and salt.
Gordal olives, water, salt, lactic acid, ascorbic acid, citric acid.
Retail 12 oz
Units Per Case: 8
Case Dimensions: 13.25x6.5x3.75 in.
Unit Dimensions: 3.15x3.15x3.5 in.
Case Weight: 10 lbs.
Food Service 8.3 lb.
Units Per Case: 4
Case Dimensions: 12.5x12.5x10.25 in.
Unit Dimensions: 6.6x6.5x10 in.
Case Weight: 46.75 lbs.
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