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Dequmana Whole Gordal Olives

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The Spanish version of a Castelvetrano. These firm, succulent gordal olives are cured naturally with just water and salt.

Gordal olives, water, salt, lactic acid, ascorbic acid, citric acid.

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Dequmana Whole Gordal Olives

WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov