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Matiz Mussels in Olive Oil and Spices

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Delicious, tender, mussels from the wild coast of Galicia in Spain. Hand-packed in a marinade with olive oil, vinegar and spices, enjoy these mussels fresh from the tin, sauteed with onions, or serve with pasta sauce and bread!

mussles*, extra virgin olive oil*, cider vinegar*, salt & spices* (sweet paprika, nutmeg, cinnamon, garlic).

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Matiz Mussels in Olive Oil and Spices

WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov