Homemade Matiz Romesco Sauce

Romesco Sauce is a versatile condiment. It can be used as an ingredient in cooked foods, seasoning proteins, veggies, and starches. Romesco can also be used as a spread or dip, enhancing sandwiches, crudites or charcuterie platters. Our version of romesco highlights a number of products from the Matiz catalog, each imparting unsurpassed gourmet elements; Matiz Piquillo Peppers, Arvum Moscatel Sherry Vinegar, Castillo de Canena Harissa Arbequina Olive Oil, and Matiz Marcona Almonds with Sea Salt.

About this Recipe:

Course: Condiment
Cuisine: Spanish
Makes: 2 cups
Prep time: 5 minutes
Cook time: 0 minutes

Ingredients:

1 jar (10.2oz). Matiz Piquillo Peppers, drained
¼ cup. sun-dried tomatoes, drained
2 tbsp. Arvum Moscatel Sherry Vinegar
2 tbsp. Castillo de Canena Harissa Arbequina Olive Oil
2 each. garlic cloves, peeled
½ tsp. smoked paprika
⅔ cup. Matiz Marcona Almonds with Sea Salt
½ tsp. salt

Instructions:

Place piquillo peppers, sun-dried tomatoes, sherry vinegar, olive oil, garlic, paprika, almonds, and salt in the bowl of a food processor. Blend until smooth. Refrigerate the romesco until ready to use.

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