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Recipes

Smoky Brussel Sprouts & Sardines

Smoky Brussel Sprouts & Sardines

These sautéed Brussels sprouts are rich with smoky flavors and paired with Matiz Lightly Smoked Sardines, walnuts, and a sweet-tart apple cider glaze.

Pancetta Wrapped Mussels

Pancetta Wrapped Mussels

Tender Matiz Mussels from Galicia are wrapped in pancetta with fresh sage, brushed with hot honey, and baked to perfection.

Octopus Antipasto Skewers

Octopus Antipasto Skewers

This easy appetizer, Octopus Antipasto Skewers, is a delicious option for serving a hungry group. The Matz Wild Octopus in Olive Oil-Pulpo pairs so well with the antipasto ingredients, especially...