Trout Pâté Puffs
Easy and Impressive Trout Pate Puffs.
Easy and Impressive Trout Pate Puffs.
These sautéed Brussels sprouts are rich with smoky flavors and paired with Matiz Lightly Smoked Sardines, walnuts, and a sweet-tart apple cider glaze.
Juicy rotisserie chicken is coated with Matiz Romesco Sauce and roasted over a bed of seasoned kale.
Flaky puff pastry topped with Matiz Quince Paste, prosciutto, goat cheese, and cranberries, garnished with fresh basil and sage.
Tender Matiz Mussels from Galicia are wrapped in pancetta with fresh sage, brushed with hot honey, and baked to perfection.
This easy appetizer, Octopus Antipasto Skewers, is a delicious option for serving a hungry group. The Matz Wild Octopus in Olive Oil-Pulpo pairs so well with the antipasto ingredients, especially...
An easy, flavorful appetizer with robust aromatics!
These Hasselback Sweet Potatoes with Langoustine Garlic Butter are a flavor-rich and savory addition to your Fall dining room table.
A fiery, flavorful addition to your party spread, featuring spicy sardines, burrata, and fresh basil atop crispy focaccia.
A fresh take on Caesar salad in one bite, topped with Matiz Wild Sardines, parmesan, and crushed croutons. Perfect for your next gathering!
Exceptional pasta recipe for Fall, balancing the sweet and earthy elements of the butternut squash.
This savory roast chicken will be the star of your holiday season feast.
Scrumptious seafood chowder, the ideal cold-weather comfort food.
Embrace Fall with this homemade recipe for Roasted Pumpkin & Garlic Pasta.
This fudgy and rich brownie recipe is chock-full of surprising flavors!
Perfect for entertaining a group or as an impressive, ‘treat-yourself’, comforting meal.