Fresh Citrus and Herb Salad with Toasted Almonds

This bright and vibrant Fresh Citrus and Herb Salad with Toasted Almonds is big on flavor and vitamin C. A trio of citrus fruits; blood orange, grapefruit, and orange are joined by earthy avocado slices, fresh baby salad greens, and savory Matiz Valencia Almonds with Herbs. A finishing drizzle of olive oil, balsamic vinegar, and honey make this an impressively easy salad.

About this Recipe:

Course: Salad
Cuisine: Continental
Serves: 4
Prep time: 20 minutes
Cook time: 0 minutes

Ingredients:

4 cups. baby salad greens
1 each. blood orange, cut into segments
1 each. grapefruit, cut into segments
1 each. orange, cut into segments
1 each. avocado, peeled and sliced
3 tbsp. olive oil
3 tbsp. balsamic vinegar
2 tbsp. honey
1⁄3 cup. Matiz Valencia Almonds with Herbs, chopped

Instructions:

1. Divide salad greens between plates and top with citrus segments and avocado.
2. Drizzle the salad with olive oil, balsamic, and honey. Finish the salads with a hearty sprinkle
of chopped almonds before serving.

Cart 0

No more products available for purchase