Arvum sherry vinegars and sauces are produced by a fourth-generation company in Jerez, Spain, where only authentic DOP sherry vinegars may be made. Following a time-honored tradition, vinegars are oak barrel-aged using a solera system for a minimum of two years, which lend flavors of dried fruits, licorice and maple. Arvum means cultivated land in latin, which speaks to their process, which is deeply rooted in local sherry grape growing and wine production.