Smoked paprika from Spain, made with smoked and dried sweet red peppers adds color and flavor to a variety of dishes. Rey de la Vera's unique drying process over an oak wood burning stove gives the paprika the aroma, flavor and distinctive color the La Vera Pimenton is known for. Use in rice dishes such as paella, in soups, and on barbequed meat and fish, and add it to the flour mix when frying up chicken or calamari.