Roasted Vegetables with Herbed Almonds

We love these Roasted Vegetables with Herbed Almonds, a versatile side dish ideal for any meal. Our secret ingredient and a clever way to impart herbaceous flavor without an excessive ingredient list...Matiz Valencia Almonds with Herbs! These tasty Spanish almonds are seasoned with rosemary, oregano, and sea salt and, while roasting, infusing the veggies with those herby elements.

About this Recipe:

Course: Side Dish
Cuisine: Continental
Serves: 4
Prep time: 10 minutes
Cook time: 20 minutes

Ingredients:

1⁄2 each. bunch broccolini or broccoli rabe, trimmed
2 each. carrots, cut into sticks
1 each. red bell pepper, cut into strips
1⁄2 each. red onion, peeled and cut into wedges
1⁄2 each. yellow onion, peeled and cut into wedges
4 each. garlic cloves, peeled
1 each. lemon, halved or sliced
4 tbsp. butter
1⁄2 tsp. salt
1⁄2 tsp. black pepper
1⁄4 tsp. smoked paprika
1⁄3 cup. Matiz Valencia Almonds with Herbs

Instructions:

1. Preheat the oven to 400°F and line a large baking sheet with parchment paper.
2. Place the broccolini, carrots, bell pepper, onion, garlic, and lemon on the prepared baking sheet. Top the veggies with butter and season with salt, pepper, and paprika.
3. Place in the oven and roast for 12 minutes. Remove the baking sheet from the oven and sprinkle the veggies with almonds.
4. Return the baking sheet to the oven and roast for 5 minutes or until the vegetables are tender and the almonds have lightly toasted.
5. Remove from the oven and serve immediately.

Cart 0

No more products available for purchase