Smoky Roasted Tomato Soup

This low-stress and comforting recipe for Smoky Roasted Tomato Soup is ready in no time! Adding Pimentón de la Vera Smoked Paprika is a soup hack we wish everyone knew about. That smoky flavor works so well with the creamy-tart tomato soup, creating depth, balance, and memorable flavor.

About this Recipe:

Smoky Roasted Tomato Soup
Course: Main Dish or Side
Cuisine: American
Serves: 2 to 4
Prep time: 5 minutes
Cook time: 25 minutes

Ingredients:

2 tbsp. butter
2 each. garlic cloves, peeled and minced
1⁄2 tsp. Pimentón de la Vera Smoked Paprika
1 can (28oz). whole peeled tomatoes
1⁄2 cup. vegetable broth
1⁄4 cup. heavy cream

Instructions:

1. Melt butter in a large pot over medium heat. Once melted, add the garlic, and season with paprika. Sauté for 2 minutes.
2. Add canned tomatoes and broth to the pot, stir to combine, and simmer for 20 minutes,stirring occasionally.
3. Transfer the soup to a blender, add the cream, and puree until smooth. Season to taste with salt and pepper before serving.

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