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Arroyabe
A family legacy of exquisite seafood. With generations of expertise and a commitment to tradition, we craft every product with unparalleled quality. Our state-of-the-art facilities ensure we uphold the highest standards, continuously exceeding expectations. At Arroyabe, we honor our rich heritage by delivering natural, healthy options infused with authentic flavors.
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Arvum
Using traditional techniques combined with modern production methods and quality control, we blend past, present, and future through a family legacy of quality.
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Blanxart
Crafting premium chocolate in Barcelona since 1954. Pioneers in the bean-to-bar movement, they handcraft rich, smooth chocolate with fair trade cocoa and all-natural ingredients, wrapped in award-winning, rustic packaging. Experience a timeless chocolate made with love and tradition.
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Castillo de Canena
A family-owned gem from Andalucía, Spain, crafting award-winning extra virgin olive oils since 1780. With a rich heritage and commitment to sustainability, their oils, revered worldwide, blend artisanal tradition with modern innovation. Discover one of Spain's finest olive oils.
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Corazon del Sol
Corazon del Sol quince paste is an all-natural, traditional Spanish fruit preserve made from the quince fruit and sugar. In Spain it is commonly eaten with cheeses, such as Manchego. It can also be used to glaze poultry, as a filling for desserts or simply add a thin slice to grilled cheese sandwiches.
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Dequmana Olives
Hand-harvested and barrel-cured in small batches by a family-owned company in Sevilla, Spain since 1961. These all-natural olives are cured with just water and salt. Named after the ancient Roman road, Decumano, that once carried Spain’s finest olives to Rome.
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Authentically Good.
Handpicked selection of Spanish delights, capturing the essence of Spain's rich regional cuisine. From premium conservas and preserved vegetables to pan-roasted nuts, rice, and spices, Matiz brings the vibrant flavors of Spain to your table.
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Oceans
Ocean Brands sources, packs and produces healthy, delicious and sustainable seafood while upholding the very highest standards in environmental and social governance as stewards of the ocean.
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Rey de la Vera
Made from oak-smoked sweet red peppers in Spain, this paprika delivers the signature aroma, flavor, and rich color of La Vera. Perfect for paella, soups, grilled meats, fish, and fried dishes.
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Zocalo
From Peru’s first certified organic nursery, these authentic aji pastes are made from pureed native chilis, preserving traditional flavors. Perfect for stews, meats, seafood, pasta, and rice dishes.
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