The perfect savory combination of Spanish hojiblanca, gordal, cuquillo, and arbequina olives, combined with natural herbs and red pepper. Naturally cured with just water and salt, these hand-harvested Spanish olives offer a rich, flavorful taste.
Hojiblanca, Gordal, Cuquilo, and Arbequina olives, water, salt, vinegar, cumin, oregano, garlic, and natural red pepper, lactic acid, ascorbic acid, citric acid.
