Small in size, big on flavor! Hand-harvested and processed in Sevilla, Spain, these Spanish arbequina olives offer a mild, buttery, and subtly smoky flavor that is irresistibly delicious. Cured naturally with just water and salt, these olives can be enjoyed on their own, or as a perfect addition to cheese plates, salads, or tapas.
Arbequina olives, water, salt, lactic acid, ascorbic acid, citric acid.
