Easy Almond Honey Toasts for Entertaining

This simple recipe for Easy Almond Honey Toasts is perfect for snacking or entertaining. These sweet toasts are topped with cottage cheese and chopped Matiz Valencia Almonds then drizzled with a trio of flavorful ingredients; honey, olive oil, and grape-must reduction. The Sherry Cask Olive Oil offers notes of maple and toasted nuts. The Arrope-Grape Must Reduction balances the crostini with a sweet-tart finish.

About this Recipe:

Course: Snack or Appetizer
Cuisine: Continental
Serves: 6
Prep time: 5 minutes
Cook time: 12 minutes

Ingredients:

12 each. cinnamon raisin bread slices
3 tbsp. Castillo de Canena Amontillado Sherry Cask Olive Oil, divided
1 1⁄2 cups. cottage cheese
1 pkg (3.5oz). Matiz Valencia Almonds, chopped
1⁄4 cup. honey
1⁄4 cup. Arvum Arrope-Grape Must Reduction
Assorted berries, for serving

Instructions:

1. Preheat the oven to 350°F. Place the bread slices on a baking sheet and drizzle with half (1 1⁄2
tbsp) of olive oil. Bake for 12 minutes or until toasted. Remove from the oven and set aside
to cool at room temperature.
2. Top toasts with cottage cheese and chopped almonds. Drizzle with olive oil, honey, and
balsamic reduction. Serve with berries on the side.

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