Mediterranean Pesto & Spicy Mackerel Sandwiches

Looking for a massively flavorful lunch? Check out this recipe for Mediterranean Pesto & Spicy Mackerel Sandwiches. Focaccia bread is stuffed with sun-dried tomatoes, prosciutto slices, creamy burrata, and tender Matiz Spicy Tomato Mackerel. This new mackerel is rich and bold with a zesty tomatoey kick. The combination is BIG on flavor and ease.

About this Recipe:

Course: Sandwich
Cuisine: Italian
Serves: 4
Prep time: 15 minutes
Cook time: 0 minutes

Ingredients:

1⁄2 each. focaccia sheet, quartered
1⁄3 cup. pesto sauce
1⁄2 cup. sun-dried tomato halves in olive oil, drained
4 oz. burrata, quartered
4 each. slices prosciutto
1 tin (3oz). Matiz Spicy Tomato Mackerel
1 cup. baby lettuces

Instructions:

1. Split focaccia and spread with pesto sauce.
2. Fill sandwiches with sun-dried tomatoes, burrata, prosciutto, mackerel, and lettuce. Cut sandwiches in half before serving.

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