15 Minute Zesty Lemon Garlic Sardine Pasta

You’ll love this quick, Mediterranean-inspired 15 Minute Zesty Lemon Garlic Sardine Pasta recipe. Matiz prides itself on bringing us the very finest wild-caught sardines , perfectly paired with pasta. These sardines are spiked with natural lemon essence. We love that citrusy olive oil so much, we used it in the lemon garlic sauce.

About this Recipe:

Course: Main
Cuisine: Mediterranean or Italian
Serves: 4
Prep time: 5 minutes
Cook time: 10 minutes

Ingredients:

4 tbsp. butter
3 tbsp. lemon juice
4 each. garlic cloves, peeled and minced
1 lb. spaghetti noodles, cooked according to the instructions on the package
2 tbsp. fresh parsley, chopped
1 tin (4.2oz). Matiz Wild Sardines with Lemon, flaked into bite-sized pieces

Instructions:

1. Melt butter in a large skillet over medium heat. Once melted, add the lemon juice and 1 tbsp of oil from the sardine tin, whisk to combine, and bring to a low simmer.
2. Once simmering, add the garlic, and sauté for 2 minutes.
3. Add the cooked noodles and toss to coat in the sauce. Cook, stirring occasionally, for 2 minutes or until the noodles have reheated.
4. Remove the skillet from the heat and add the parsley and sardines, toss to combine. Season the pasta to taste with salt and pepper before serving.

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