5-Minute Mediterranean Cockles & Beans

This light and protein-packed recipe for 5-Minute Zesty Mediterranean Cockles & Beans has a fabulous Mediterranean flair. The lemon juice, olive oil, and fresh garlic add a punchy vibrancy to the creamy beans and small, tender, flavorful cockles. Serve this as a snack with crostini or as a side dish for a larger Mediterranean meal.

About this Recipe:

Course: Salad or Main
Cuisine: Mediterranean
Serves: 4
Prep time: 5 minutes
Cook time: 0 minutes

Ingredient:

2 tbsp. olive oil
2 tbsp. lemon juice
2 each. garlic cloves, peeled and minced
1 can (15.5oz). cannellini beans, drained and rinsed
1 tin (4oz). Matiz Wild Cockles, drained

Instructions:

1. Place olive oil, lemon juice, and garlic in a medium bowl, whisk to combine, and set aside to marinate for 3 minutes.
2. Add the beans and cockles to the bowl and stir to combine. Season to taste with salt and pepper before serving.

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