Bomba Rice Porridge with Pomegranate and Pistachios
This comforting rice porridge is a creamy and satisfying dish, lightly sweetened with maple syrup and infused with a hint of vanilla. Perfect for breakfast or a cozy snack, it's...
Easy Recipes to Inspire
Wether you have 5 seconds or 5 hours, our collection of recipes is here for you! Designed to be highly adaptable between products and lines we hope you find them both useful...
Recipes
Best Every Caesar-Spanish Style
This refreshing salad combines crisp romaine lettuce with tangy boquerones, savory anchovies, nutty manchego cheese, and crunchy almonds, all topped with a rich saffron-infused lemon dressing. Garnished with pimenton and black...
Aji Crispy Chicken
This crispy fried chicken is coated in a seasoned flour mix and perfectly fried until golden brown. Tossed in a tangy-sweet chili glaze, it delivers a satisfying crunch and bold...
Easy Recipes to Inspire
Wether you have 5 seconds or 5 hours, our collection of recipes is here for you! Designed to be highly adaptable between products and lines we hope you find them both useful...
Pesto Tuna Pressed Sandwiches
Get ready for a memorable picnic meal with this recipe for Pesto Tuna PressedSandwiches. We love this combination of ingredients; pesto, arugula, sun-dried tomatoes, and Matiz Bonito White Tuna in...
Pulpo & Potato Salad
This stunning side dish recipe, Pulpo & Potato Salad, is a zesty and bright option to serve in-part of a larger Mediterranean meal. Tender pieces of lightly seasoned Spanish octopus...
Wild Sardine Mezze Plate
This simple snack recipe for Wild Sardine Mezze Plate is an excellent option for acasual appetizer. Fit for any sardine fan, the combination of creamy hummus, pickled veggies, olives, and...
Cod Bacon Ranch Pasta Salad
This semi-homemade Cod Bacon Ranch Pasta Salad is fit for a crowd! A great solution for picnics, BBQs, and potlucks. Matiz’s salt-cured and EVOO-poached cod pairs so well with the...
Anchovy Peperonata with Crusty Garlic Bread
This vibrant dish features a savory peperonata—a blend of tender peppers, anchovies, and tomatoes—served over crispy, garlic-rubbed toast. Topped with extra anchovy fillets and fresh basil, it makes a deliciously...
Aji BBQ Glazed Burger with Tomato Corn Relish and Avocado
These juicy burgers are grilled to perfection and topped with a smoky, tangy BBQ sauce made from a blend of aji paste, apple cider, and cumin. Served on toasted buns...
Arrope Sweet and Spicy Pork
This flavorful dish features tender pork marinated in a sweet and spicy blend, then seared to perfection and served over a bed of rice with crisp vegetables. Finished with a...
Open-Faced Mackerel Melts
If you’re a fan of the iconic tuna melt, you’re gonna love these open-faced sammies! Matiz really has outdone themselves with this wild caught mackerel.
Sardine Caesar with Seared Steak and Pan-Dripping Croutons
Spoil your sweetheart this Valentine’s Day with this TLC and DIY caesar salad recipe (with steak!!!).
Spicy Sardine Cheesy Quesadilla
These Spicy Sardine Cheesy Quesadilla are a casual and scrumptious solution for everyday lunches! These Matiz sardines are infused with zesty piri piri chili peppers, adding a little pop of...
Smoky Sardine Caprese Toasts
We merged caprese salad and bruschetta together into one easy and delicious option for lunch, our Smoky Sardine Caprese Toasts! The lightly smoked wild-caught sardines are well balanced by the...
Tuna and Grilled Artichoke Salad with Olive Aioli
This vibrant salad features grilled artichoke hearts and a medley of fresh greens, tomatoes, and tuna, all tossed together for a satisfying meal. Drizzled with a smooth, tangy olive aioli...