Recipes

Warm Mushroom & Truffle Almond Salad

This simple Warm Mushroom & Truffle Almond Salad is fully loaded with hale, hearty, sweet, and savory ingredients–well balanced and well rounded. The mushrooms and onions are roasted in a...

Calamari, Orzo & Veggie Salad

This bright and vibrant Calamari, Orzo & Veggie Salad is chock full of flavor, easy toassemble, and a delightful addition to any picnic or potluck. The store-bought, olive & feta...

Grilled Ratatouille Salad with Spicy Sardines

This vibrant and refreshing grilled vegetable salad is perfect for a summer meal! Fresh, seasonal veggies like eggplant, zucchini, squash, and bell pepper are tossed in a tangy tomato vinaigrette,...

Harissa Naan Flatbread with Herbs, Tomatoes and Ricotta

This quick and easy naan flatbread is bursting with flavor, perfect for a delicious weeknight meal or a crowd-pleasing appetizer. The crispy naan is topped with creamy ricotta, garlicky sofrito,...

Harissa Roasted Sweet Potatoes with Herbed Yogurt

These roasted sweet potato wedges are seasoned with harissa oil and pimentón for a smoky, spicy flavor, then served with a refreshing herbed yogurt sauce. The combination of tender sweet...

Lamb Stew with Pimenton Stock

This rich and flavorful lamb stew is simmered to perfection with aromatic herbs, vegetables, and a hint of pimentón, creating a hearty dish that’s perfect for a cozy meal. The...

Marcona Almond Galette with Plums and Pears

This rustic plum and pear galette features a buttery almond-infused crust filled with a spiced medley of fresh fruit, creating a perfect balance of sweetness and tartness. Baked to a...

Membrillo Queso de Cabres Empanadas (Quince and Goat Cheese Empanadas)

These delightful puff pastry empanadas are filled with a sweet and savory combination of quince paste and cheese, creating a perfect balance of flavors. Baked to golden perfection and sprinkled...

Modern Tuna Noodle Casserole (or Cazuela)

This comforting tuna noodle casserole features a creamy sauce made with white wine, shallots, and capers, combined with artichokes, greens, and cheese for a deliciously savory flavor. Topped with buttery...

Mussels with Chilies, Basil and Lemon over Spaghetti

This vibrant spaghetti dish combines the briny flavors of mussels with a zesty blend of garlic, chilies, white wine, and lemon juice for a fresh and lively taste. Topped with...

Olive Oil Dutch Baby with Fresh Fruit, Nutella and Ricotta

This Dutch baby pancake, baked to golden perfection, features a crispy edge and a fluffy center, making it an irresistible treat. Topped with bright extra virgin olive oil, creamy ricotta,...

Olive Oil Ice Cream

This creamy and luxurious olive oil ice cream offers a unique twist on a classic dessert, with its rich texture and subtle, savory notes. Made with a blend of milk,...

Quince Chiffon Pie

Quince pie! Me-oh-my! This recipe creates a refreshing lemon and quince pie with a light, airy texture. A prebaked pie crust is filled with a smooth lemon-quince custard, thickened with gelatin...

Rice Latkes with Saffron and Manchego

Recipe features: Matiz Paella Rice

Spicy Sardine Linguine with Tomato Butter, Chives and Crispy Garlic

This flavorful linguine dish combines the richness of a homemade tomato-chive butter with the savory taste of sardines, creating a comforting and delicious meal. Topped with crispy garlic, fresh chives,...

Tomato and Mussels on Charred Toast

This dish features charred bread topped with mussels simmered in a flavorful sofrito, tomato, and garlic broth, making for a deliciously smoky and savory appetizer. Finished with blistered tomatoes and...

Grilled Mushroom Tacos with Aji-Queso Fundido

These savory tacos feature grilled marinated mushrooms served over warm corn tortillas with a rich and creamy beer-infused queso fundido. Topped with crisp cabbage, fresh cilantro, red onion, and a...