Membrillo Queso de Cabres Empanadas (Quince and Goat Cheese Empanadas)

These delightful puff pastry empanadas are filled with a sweet and savory combination of quince paste and cheese, creating a perfect balance of flavors. Baked to golden perfection and sprinkled with a touch of sugar, they make an irresistible snack or appetizer that's sure to impress your guests.

About this Recipe:

Course: Dessert
Cuisine: Continental
Makes 12 empanadas
Prep time: 5 minutes
Cook time: 25 minutes

Ingredients:

1 pkg. puff pastry dough, thawed
1/2-3/4 cup Matiz Quince Paste
1/2-3/4 cup Spanish-style Semi-Soft goat cheese
1 eggs
2 tablespoons water
granulated sugar for dusting

Instructions:

1. Preheat oven to 400°F.
2. Lay the puff pastry sheets out on a clean work surface (sprinkle a little flour on your work surface, if necessary) and using a 4 inch round cookie cutter, cut the puff dough into circles.
3. Spoon 1 teaspoon of quince paste and 1 teaspoon of cheese into the center of each circle.
4. In a small bowl, whisk together eggs with water.
5. Brush the edges of each dough circle with a little egg wash and fold in half (creating half moon shapes). Seal the edges and press with a fork.
6. Place empanadas on a parchment lined baking sheet. Brush the tops with remaining egg wash and sprinkle with a little sugar.
7. Bake for 20-25 minutes or until golden brown. Let cool for 5 minutes before serving.

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