This quick and easy naan flatbread is bursting with flavor, perfect for a delicious weeknight meal or a crowd-pleasing appetizer. The crispy naan is topped with creamy ricotta, garlicky sofrito, juicy cherry tomatoes, and a spicy harissa oil that brings a delightful kick. Finished with fresh basil and peppery arugula, it's a vibrant dish that combines creamy, tangy, and spicy flavors in every bite.