Award-winning, high-quality Arbequina olive oil infused with spicy and aromatic Harissa spices. Produced in Andalusia's Guadalquivir Valley since 1780, this fragrant red-hued oil combines Castillo de Canena extra virgin olive oil with hot chili peppers, garlic, coriander, and caraway. Perfect for finishing fish, pork, chicken, vegetables, or drizzling over hummus and dips!
Extra virgin olive oil Arbequina variety 99% and harissa (paprika, cayenne, garlic, coriander and caraway).
