This comforting tuna noodle casserole features a creamy sauce made with white wine, shallots, and capers, combined with artichokes, greens, and cheese for a deliciously savory flavor. Topped with buttery bread crumbs and baked until golden brown, it's a hearty and satisfying dish perfect for family dinners or cozy nights in.
Modern Tuna Noodle Casserole (or Cazuela)
About this Recipe:
Course: Main
Cuisine: Continental/Comfort
Servings: 4
Prep time: 15 minutes
Cook time: 35 minutes
Ingredients:
2 tablespoons reserved oil from Arroyabe tuna
1/4 cup shallots, peeled and minced
1 tablespoon garlic, peeled and minced
1 teaspoon capers
1/3 cup white wine
1/4 cup all purpose flour
2 cup whole milk
1 can Arroyabe Tuna, drained
1 1/2 cups mixed greens (swiss chard, kale, spinach or arugula)
1 cup artichoke hearts, chopped
1 cup fontina or sharp provolone, grated
1/2 cup sour cream
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon crushed red pepper flake (optional)
4 cups cooked noodles (rigatoni, penne or fusilli)
Crumb Topping:
4 tablespoons salted butter
1 cup panko style bread crumbs
parsley for garnish