This vibrant and refreshing grilled vegetable salad is perfect for a summer meal! Fresh, seasonal veggies like eggplant, zucchini, squash, and bell pepper are tossed in a tangy tomato vinaigrette, then grilled to perfection. Served on a bed of peppery arugula, topped with savory sardines, and finished with a drizzle of the zesty dressing and fresh basil, this dish is both light and satisfying. Whether you’re enjoying it as a side dish or a main course, this salad is sure to impress with its colorful presentation and delicious flavor.