Recipe features: Matiz Paella Rice
Rice Latkes with Saffron and Manchego
About this Recipe:
Course: Side
Cuisine: Spanish
Servings: 4-6
Prep time: 5 minutes
Cook time: 15-20 minutes
Ingredients:
2 cups Matiz Paella Rice, cooked and cooled
1 large egg
1/2 cup yellow onion, peeled and minced
1/2 teaspoon saffron, diluted in 2 tablespoons lemon juice
1/2 cup all purpose flour
1 cup manchego cheese, grated
1 teaspoon salt
1 1/2 cups vegetable oil (divided)
garnish or toppings:
2 tablespoons chives, chopped
2-4 tablespoons sour cream