This seasonal recipe for Super Umami Butternut Squash Pasta is the perfect semi-homemade dish. We infused jarred butternut squash pasta sauce with the rich and umami-packed flavor of Matiz sardines, adding a delicious boost of savory flavor. The garlic, bacon, and lemon-spiked sardines make this an exceptional pasta recipe for Fall, balancing the sweet and earthy elements of the butternut squash.
Umami Butternut Squash Pasta
Ingredients:
6 each. slices bacon, diced
4 each. garlic cloves, peeled and minced
2 each. Matiz Wild Sardines in Lemon, minced
2 cups. jarred butternut squash pasta sauce
1 pkg. mafaldine pasta, cooked according to the instructions on the package
Fresh basil, grated parmesan, and crushed red pepper flakes, for finishing and garnish