Egg Salad & Mackerel Sandwiches

This easy recipe for Egg Salad & Mackerel Sandwiches is an excellent solution for a tasty lunch!

About this Recipe:

Course: Main Dish/Lunch
Cuisine: American
Serves: 2-4
Prep time: 5 minutes
Cook time: 0 minutes

Ingredients:

4 slices. sourdough bread, toasted
1 cup. baby arugula or salad greens
1⁄2 cup. cherry tomatoes, halved or quartered
2 cups. premade egg salad
1 tin. (3oz.) Matiz Wild Caught Mackerel in Olive Oil

Instructions:

1. Top toasted sourdough slices with arugula, tomatoes, and egg salad. Divide the mackerel
between the open-faced sandwiches before serving. (Optional-Drizzle sandwiches with
some of the olive oil in the tin and sprinkle with cracked black pepper.)

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Egg Salad & Mackerel Sandwiches

About this Recipe:

Ingredients:

Instructions:

1. Top toasted sourdough slices with arugula, tomatoes, and egg salad. Divide the mackerel
between the open-faced sandwiches before serving. (Optional-Drizzle sandwiches with
some of the olive oil in the tin and sprinkle with cracked black pepper.)

Cart 0

No more products available for purchase

Egg Salad & Mackerel Sandwiches

About this Recipe:

Ingredients:

Instructions:

1. Top toasted sourdough slices with arugula, tomatoes, and egg salad. Divide the mackerel between the open-faced sandwiches before serving. (Optional-Drizzle sandwiches with some of the olive oil in the tin and sprinkle with cracked black pepper.)

1. Top toasted sourdough slices with arugula, tomatoes, and egg salad. Divide the mackerel
between the open-faced sandwiches before serving. (Optional-Drizzle sandwiches with
some of the olive oil in the tin and sprinkle with cracked black pepper.)