So-Cal Cod Taco Stuffers

This easy Southern California-inspired recipe, So-Cal Cod Taco Stuffers, combines Matiz’s salt-cured and EVOO-poached cod with fresh slaw and cilantro for a delicious take on semi-homemade tacos. 10 minutes or less! Can’t beat that.

About this Recipe:

Course: Main Dish
Cuisine: American
Serves: 2-4
Prep time: 5 minutes
Cook time: 5 minutes (just long enough to warm or toast your tortillas)

Ingredients:

6 yellow corn tortillas, warmed
1 tin. (4 oz.) Matiz Wild Cod in Spanish Olive Oil, drained
2 cups. coleslaw mix
1⁄2 cup. fresh cilantro leaves
1⁄3 cup. avocado ranch dressing
Dash of chipotle hot sauce

Instructions:

1. Divide warmed tortillas between plates.
2. Flake Matiz cod using a fork and divide between the tortillas.
3. Top tacos with coleslaw mix and cilantro, drizzle with avocado ranch dressing and chipotle
hot sauce before serving.

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