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Matiz Wild Cod in Olive Oil

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Exceptionally tender and flaky cod with a delicate, savory flavor. Wild caught from the coast of Galicia, Spain, our cod is prepared from traditional salt-cured fillets, soaked and then gently poached in Spanish olive oil.

Cod (fish) MSC certified*, olive oil (28%), se salt.

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Matiz Wild Cod in Olive Oil

WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov