Kimchi & Spicy Mackerel Toasts

Bold, rich, and umami-packed Matiz Spicy Tomato Mackerel shines in this recipe for Kimchi & Spicy Mackerel Toasts for Brunch. Olive oil-toasted slices of sesame bread are heartily schmeared with cream cheese and loaded with fresh and fermented
ingredients, making for a delightful snack or entertaining appetizer.

About this Recipe

Course: Snack or Appetizer
Cuisine: Asian
Serves: 6
Prep time: 15 minutes
Cook time: 0 minutes

Ingredients:

6 each. thick slices sesame bread, toasted with olive oil
1 pkg (8oz.). cream cheese, softened
1 cup. kimchi, drained
1⁄2 cup. thin sliced cucumber
1 tin (3oz). Matiz Spicy Tomato Mackerel, flaked
1⁄4 cup. fresh cilantro leaves
1⁄4 cup. fresh scallions, chopped or frizzled

Instructions:

1. Place toast on a clean work surface and spread with softened cream cheese.
2. Top the toasts with kimchi, cucumber, mackerel, cilantro, and scallions. Drizzle each toast with a little of the tomato oil from the tin before serving.

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