Easy Almond and Herb Crusted Salmon

This recipe for Easy Almond & Herb Crusted Salmon is an impressively easy meal solution. The salmon is coated in a savory and herbaceous blend of fresh herbs, citrus, and crushed Matiz Valencia Almonds. These coveted, artisan Spanish almonds have a delightful toothsome crunch that pair perfectly with the fork-tender salmon.

About this Recipe:

Course: Entree
Cuisine: Continental
Serves: 4
Prep time: 15 minutes
Cook time: 15 minutes

Ingredients:

1 tbsp. olive oil
1 tbsp. honey
2 tsp. lemon juice
1 tsp. lemon zest
2 tbsp. fresh parsley, chopped
1 tsp. fresh rosemary, chopped
1 tsp. fresh thyme, chopped
¼ tsp. salt
¼ tsp. black pepper
3 each. garlic cloves, peeled and minced
½ cup. Matiz Valencia Almonds with Sea Salt, finely chopped
1 ½ lbs. salmon fillet
2 tbsp. Dijon mustard

Instructions:

Preheat the oven to 400°F and line a baking sheet with aluminum foil, lightly spritz with cooking spray.
Place olive oil, honey, lemon juice, zest, parsley, rosemary, thyme, salt, pepper, garlic, and chopped almonds in a medium bowl, stir to combine.
Place the salmon on the prepared baking sheet and brush with mustard.
Coat the salmon with the almond mix, using your hands to adhere the mix to the surface of the salmon.
Place in the oven and bake for 12 to 15 minutes or until the salmon reaches 145°F. Remove from the oven and set aside to rest for 5 minutes before serving.