Matiz Piquillo Bruschetta

Straight from the sunny fields of Spain, piquillo peppers bring a sweet, mild, and tangy twist to traditional bruschetta. Their vibrant flavor and velvety texture make them the perfect topping for crostini, elevating this classic appetizer to a whole new level. With just five simple ingredients, this Matiz Bruschetta recipe is quick, delicious, and sure to impress at any gathering.

About this Recipe:

Course: Appetizer
Cuisine: Spanish-Italian Fusion
Serves: 4 to 8
Prep time: 10 minutes
Cook time: 0 minutes

Ingredients:

1 jar (10.2oz). Matiz Piquillo Peppers, drained and diced
2 tbsp. olive oil
2 tbsp. fresh basil, chopped
8 each. Italian bread slices, toasted
4 oz. fresh mozzarella, chopped or torn into bite-sized pieces
Salt and pepper, to taste

Instructions:

1. Place diced piquillo peppers, olive oil, and basil in a medium bowl, stir to combine the bruschetta mixture.
2. Spoon the mixture onto the toasted bread slices.
3. Top the mixture with mozzarella. Season with salt and pepper before serving.