Matiz Piquillo Bruschetta

Straight from the sunny fields of Spain, piquillo peppers bring a sweet, mild, and tangy twist to traditional bruschetta. Their vibrant flavor and velvety texture make them the perfect topping for crostini, elevating this classic appetizer to a whole new level. With just five simple ingredients, this Matiz Bruschetta recipe is quick, delicious, and sure to impress at any gathering.

About this Recipe:

Course: Appetizer
Cuisine: Spanish-Italian Fusion
Serves: 4 to 8
Prep time: 10 minutes
Cook time: 0 minutes

Ingredients:

1 jar (10.2oz). Matiz Piquillo Peppers, drained and diced
2 tbsp. olive oil
2 tbsp. fresh basil, chopped
8 each. Italian bread slices, toasted
4 oz. fresh mozzarella, chopped or torn into bite-sized pieces
Salt and pepper, to taste

Instructions:

1. Place diced piquillo peppers, olive oil, and basil in a medium bowl, stir to combine the bruschetta mixture.
2. Spoon the mixture onto the toasted bread slices.
3. Top the mixture with mozzarella. Season with salt and pepper before serving.

Cart 0

No more products available for purchase