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Spicy Sardine Cheesy Quesadilla

Spicy Sardine Cheesy Quesadilla

These Spicy Sardine Cheesy Quesadilla are a casual and scrumptious solution for everyday lunches! These Matiz sardines are infused with zesty piri piri chili peppers, adding a little pop of heat and to these super cheesy quesadillas.

About this Recipe:

Course: Main Dish/Lunch
Cuisine: Tex-Mex
Serves: 2-4
Prep time: 5 minutes
Cook time: 10 minutes

Ingredients:

4 each. fajita or taco-sized flour tortillas
1 cup. shredded jack cheese
1 cup. pico de gallo or salsa
1 tin. (4.2oz.) Matiz Spicy Sardines with Piri Piri Chili Peppers

Instructions:

1. Divide and fill tortillas with cheese, pico de gallo, and spicy sardines, placing the filling on
one-half of the tortillas. Fold the stuffed tortillas in half, concealing the filing.
2. Heat a large skillet over medium heat, add a little oil (you can use some of the olive oil from
the tin), and, once hot, cook the stuffed tortillas until golden brown on both sides, about 2-3
minutes per side. Repeat with the remaining tortillas.
3. Cut the quesadillas into quarters and serve with your favorite Tex-Mex sides.