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Zesty Tomato & Sardine Flatbread

Zesty Tomato & Sardine Flatbread

This Tomato & Sardine Flatbread is a versatile dish that effortlessly transitions from a crowd-pleasing appetizer to a satisfying, casual main course—perfect for lunch or a light dinner. The Matiz Wild Sardines in Olive Oil, marinated with sea salt, add a rich, savory depth that complements the sweetness of roasted cherry tomatoes, the mild bite of red onions, and the fresh, peppery kick of baby arugula. With a crispy naan base and a drizzle of flavorful sardine-infused olive oil, this Mediterranean-inspired flatbread is both incredibly easy to prepare and packed with bold, wholesome flavors.

About this Recipe:

Course: Appetizer or Main
Cuisine: Spanish-American
Serves: 4 to 8
Prep time: 5 minutes
Cook time: 15 minutes

Ingredients:

4 each. naan or flatbreads
1 tin (4.2oz). Matiz Wild Sardines in Olive Oil
¾ cup. red onion, peeled and sliced
1 cup. cherry tomatoes, halved
2 cups. baby arugula

Instructions:

4 each. naan or flatbreads
1 tin (4.2oz). Matiz Wild Sardines in Olive Oil
¾ cup. red onion, peeled and sliced
1 cup. cherry tomatoes, halved
2 cups. baby arugula