This Tomato & Sardine Flatbread is a versatile dish that effortlessly transitions from a crowd-pleasing appetizer to a satisfying, casual main course—perfect for lunch or a light dinner. The Matiz Wild Sardines in Olive Oil, marinated with sea salt, add a rich, savory depth that complements the sweetness of roasted cherry tomatoes, the mild bite of red onions, and the fresh, peppery kick of baby arugula. With a crispy naan base and a drizzle of flavorful sardine-infused olive oil, this Mediterranean-inspired flatbread is both incredibly easy to prepare and packed with bold, wholesome flavors.