North African in origin, this ready to eat MSC certified Sustainable Wild Pink Salmon is seasoned with a flavorful blend of peppers, cumin, coriander and cayenne. Perfect for an on-the-go, high-protein snack!
Salmon, Tomato Paste, Water, Tomato, Soybean Oil, Red Sweet Pepper, Yellow Sweet Pepper, Green Sweet Pepper, Sugar, Coriander Ground, Ground Cumin, Yellow Lemon peel, Salt, Parsley Flakes, Cayenne Powder, Chili Powder
