Wild pink salmon, and green curry is combined with coconut milk, resulting in a harmonious blend of spicy, sweet, creamy, and herbal flavors.
Salmon, Water, Coconut milk (Coconut)) , Green Pea , Soybean Oil , Green Curry Paste (Chili, Garlic, Lemongrass, Galangal, Shallot,Kaffir lime peel, Turmeric, Salt) , Sugar, Red chilli, Kaffir lime Leaves, Salt, Modified Tapioca Starch, Xanthan Gum ,Coriander Ground
