5-Minute Sardine Dip

This quick and flavorful 5-Minute Sardine Dip is a guaranteed crowd-pleaser. The rich umami of Matiz Wild Sardines in Lemon Essence pairs perfectly with the bright zest of lemon-infused olive oil, creating a memorable appetizer. Serve it with crispy crostini or fresh crudités for an effortlessly delicious bite.

About this Recipe:

Course: Appetizer
Cuisine: Spanish-American
Serves: 6
Prep time: 5 minutes
Cook time: 0 minutes

Ingredients:

1 tin (4.2oz). Matiz Wild Sardines in Lemon Essence
1 pkg (8oz). cream cheese, softened
2 tsp. fresh lemon zest
¼ cup. fresh parsley, chopped
Salt and pepper, to taste
Crostini, toasted bread, and crudites

Instructions:

1. Place sardines, cream cheese, lemon zest, and parsley in the bowl of a food processor. Blend until smooth.
2. Season the dip to taste with salt and pepper, refrigerate before serving.
3. Serve the dip with crostini, bread, and fresh vegetables for dipping.

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