Hasselback Sweet Potatoes with Langoustine Garlic Butter

These Hasselback Sweet Potatoes with Langoustine Garlic Butter are a flavor-rich and savory addition to your Fall dining room table. The butter mixture packs an umami punch thanks to Matiz Langoustine Paté balancing the sweetness of the potatoes and accentuating the garlic and aromatic herbs.

Ingredients:

½ cup. (1 stick) butter, softened
4 each. garlic cloves, peeled and minced
2 tbsp. fresh chives, chopped
2 tbsp. fresh parsley, chopped
2 ½ tbsp. Matiz Langoustine Pâté
4 each. sweet potatoes
Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F and line a large baking sheet with parchment.
2. Place softened butter, garlic, chives, parsley, and paté in a medium bowl, stir to combine.
3. Thinly slice the sweet potatoes (approx. ⅛ -inch thick), accordion-like, and making sure to only slice ¾ of the way through.
4. Place the potatoes on the prepared baking sheet and spread the tops of the potatoes with half of the butter mixture.
5. Place the potatoes in the oven and roast for 30 minutes.
6. Remove the pan from the oven, brush the potatoes with the remainder of the butter mixture, return to the oven, and roast for another 30 minutes or until tender.
7. Remove the potatoes from the oven and season to taste with salt and pepper. We like garnishing the potatoes with fresh herbs and cranberries.

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