This semi-homemade recipe for Romesco Rotisserie Chicken with Wild Rice is the perfect meal solution for busy Fall evenings. Matiz Romesco sauce is a traditional Spanish sauce made from tomatoes and ground almonds, a delicious flavoring upgrade for store-bought rotisserie chicken. Perfectly paired with roasted kale and wild rice.
Romesco Rotisserie Chicken with Wild Rice
Ingredients:
4 cups. tuscan kale, chopped
1 tbsp. lemon juice
2 tsp. lemon zest
½ tsp. salt
¼ tsp. black pepper
1 each. whole rotisserie chicken
⅔ cup. Matiz Romesco Sauce
1 pkg. wild rice blend, cooked according to the instructions on the package