Tuna-Stuffed Matiz Piquillo Peppers

Indulge in the bold flavors of Spain with these Creamy Tuna-Stuffed Piquillo Peppers. Made with Matiz Bonito del Norte tuna and sweet, tangy piquillo peppers, this easy appetizer combines creamy, savory, and vibrant tastes in every bite. Perfect for tapas, entertaining, or snacking, this no-cook recipe is a delicious way to showcase high-quality Spanish ingredients.

About this Recipe:

Course: Appetizers
Cuisine: Spanish
Serves: 4 to 8
Prep time: 20 minutes
Cook time: 0 minutes

Ingredients:

8 oz. cream cheese, softened
1 tin (3.92oz). Matiz Bonito del Norte, olive oil reserved
¼ cup. fresh chives, chopped
1 jar (10.2oz). Matiz Piquillo Peppers, drained

Instructions:

1. Place cream cheese, tuna, and chives in the bowl of a food processor. Blend until combined and smooth.
2. Transfer the mixture to a piping bag. Gently open the piquillo peppers and stuff with the creamy tuna mixture.
3. Transfer the stuffed peppers to a serving platter, cover with plastic, and refrigerate for 30 minutes.
4. Before serving, drizzle the stuffed peppers with the reserved olive oil.

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