Wild Sardine Mezze Plate

This simple snack recipe for Wild Sardine Mezze Plate is an excellent option for a
casual appetizer. Fit for any sardine fan, the combination of creamy hummus, pickled veggies, olives, and feta cheese pair perfectly with Matiz’s lightly seasoned wild sardines in olive oil.

About this Recipe:

Course: Main Dish/Snack
Cuisine: Mediterranean
Serves: 2-4
Prep time: 5 minutes
Cook time: 0 minutes

Ingredients:

1 cup hummus
1 cup giardiniera pickled vegetables, drained
2⁄3 cup marinated feta cheese, cubed or crumbled
1 cup mixed olives
1 tin (4.2oz.) Matiz Wild Sardines in Olive Oil

Instructions:

1. Place hummus, giardiniera, feta, mixed olives, and sardines on a serving platter. Serve with
your favorite Mediterranean-style crackers, chips, or breads for dipping and snacking.

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