Artisan Spanish almonds varietal, offering an unsurpassed taste and creamy texture. Lightly pan-toasted in extra virgin olive oil, these almonds are fried to perfection and salted in small batches. Prized for their flavorful, fresh crunch, our Matiz Valencian almonds are the slender cousin of the Marcona almond, tender yet toothsome. Perfect for cheese boards and a variety of dishes!
Valencian almond, high oleic sunflower oil, sea salt, Vitamin E (a natural preservative)
