Award-winning, high-quality Arbequina olive oil blended with plankton, imparting aromas and flavors of the sea. Produced in Andalusia's Guadalquivir Valley since 1780 and infused with plankton, this unique oil offers a fresh, saline taste and brilliant emerald color. Perfect for pairing with fish, seafood, risotto, pasta, ceviche, and dressings.
Extra virgin olive oil Arbequina variety, lyophilised micro-algae (T. chuii)
