Delicious, tender, mussels from the wild coast of Galicia in Spain. Hand-packed in a marinade with olive oil, vinegar and spices, enjoy these mussels fresh from the tin, sauteed with onions, or serve with pasta sauce and bread!
mussles*, extra virgin olive oil*, cider vinegar*, salt & spices* (sweet paprika, nutmeg, cinnamon, garlic).
