Perfectly crisp and mildly spicy, these pickled piparra peppers (also known as guindillas) add a tangy vinegar kick to any dish! Hand-picked in the Basque region of Spain, they’re carefully preserved in vinegar and salt for a fresh, zesty flavor. Add them to burgers, sandwiches, or use as a garnish for savory cocktails!
Piparras, vinegar, salt, citric acid, ascorbic acid.
