This is a super easy recipe that hosts a number of shortcuts (without sacrificing flavor).  These Cod Cakes are made in a similar style to Maryland Crab Cakes. And, as with the MD cakes, we emphasize the seafood instead of the filling. The star of the show is the Cod. Matiz Wild Cod in Spanish Olive Oil is a delicious, tender, flaky, ready-to-eat product. It is also the main shortcut used in this recipe, no need to cook anything ahead of time- -bonus! Packed in Span-ish EVOO and flaky sea salt, this well-seasoned fish reduces the need for additional seasoning in our mix (shortcut #2), keeping our ingredient list short and sweet. Serve these Crispy Cod Cakes with your favorite condiments (we like the traditional cocktail sauce and tartar) and with some crispy French fries on the side, nom nom nom.