This show-stopping appetizer for Pancetta Wrapped Mussels will be a big hit at your next seasonal gathering. These delicious, tender, mussels from the wild coast of Galicia are hand-packed in a marinade with olive oil, vinegar and spices that pair perfectly with the fresh sage and pancetta.
Pancetta Wrapped Mussels
Ingredients:
24 each. thin slices pancetta
24 each. fresh sage leaves
2 each. (4 oz. each) tins Matiz Mussels in Olive Oil
3 tbsp. hot honey
1 tbsp. water